Holidays Mean Great Food - But Keep It Safe!
With the start of the holiday season everyone anticipates the great meals and delicious snacks that are prepared to spice up this festive time. Unfortunately, each year there are millions of people who suffer from food borne illnesses, many which could be avoided by following a few simple rules on preparing and cooking food. Here are a few tips that should help you to enjoy your holiday foods and avoid the potential for bacteria spoiling your holiday fun:
- No matter what food you are preparing, wash your hands frequently and thoroughly.
- Although we all love to eat cookie dough and cake mixes, uncooked or lightly cooked dough and batter can harbor salmonella from raw eggs, so avoid the temptation-wait until the cookies or cakes are cooked to enjoy them.
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Turkey is the meat of choice for the holidays, but improper handling, preparation and storing can cause food contamination as well. Follow these simple steps:
- Keep the bird frozen until you are ready to thaw. Then thaw in a refrigerator or in a sink or bowl of water. One day of defrosting in the refrigerator for every 5 pounds of turkey, or 30 minutes per pound if defrosted in water.
- Cook the turkey until the internal temperature hits 165 degrees. Most Americans do not use a meat thermometer, but they should. Bacteria survives if the meat does not get to this minimum temperature.
- Reheat your dressing to at least 165 degrees to kill bacteria as well, and reheat gravy to a rolling boil for the same reason.
- After the meal, put leftovers in the refrigerator/freezer within 2 hours. Anything left out after that should be tossed out.
- Turkey will last up to 30 days wrapped in heavy aluminum foil in the freezer. After that, the taste and safety of the meat starts to wane-toss it out!
Taking a few simple steps can help you to have a healthy and happy holiday season. Enjoy your feast! If you are interested in safety tips or information about any of your personal, business, or health insurance needs, please contact us.